Tom Kerridge Cooks...: Italy
Travelling through glorious Italy in his bespoke vintage food truck, Tom gets to know passionate growers and producers across six breathtaking regions boasting mountains and dense forests to rolling hills and olive groves. His journey takes him from Sicily and the Deep South of Calabria and Puglia, to the Northern Dolomites and Emilia-Romagna, where he discovers the produce that makes each region tick.
Season 3 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Tom Kerridge hits the road in his 1950s food truck.
- The premise involves discovering what it takes to produce the food on people's plates.
- Tom cooks with the ingredients he finds along the way.
- The series falls under the reality television genre.
Season overview
Travelling through glorious Italy in his bespoke vintage food truck, Tom gets to know passionate growers and producers across six breathtaking regions boasting mountains and dense forests to rolling hills and olive groves. His journey takes him from Sicily and the Deep South of Calabria and Puglia, to the Northern Dolomites and Emilia-Romagna, where he discovers the produce that makes each region tick.
Episode Guide
Season 3 Progress Shield
Chillies & Grapes
Jul 16, 2026 · 23 min
The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them.
Olive Oil & Rocket
Jul 23, 2026 · 23 min
Tom is in Tuscany and Lazio, discovering the secrets behind an Italian icon, olive oil and fiery rocket, before cooking up delicious dishes that celebrate them.
Chestnuts & Pasta
Aug 13, 2026 · 23 min
Tom is in Italy's mountains, where he discovers secrets behind chestnuts in the Apennines and pasta in Trentino before cooking up delicious dishes celebrating them.