Tom Kerridge Cooks...: Spain
In the second season of Tom Kerridge Cooks..., the chef explores the food and culture of Spain. Throughout the season, he cooks with local ingredients and meets some of the country's producers, farmers, and fishermen. Along the way, the chef offers tips on how to cook mouthwatering recipes while engaging with the local culinary traditions and individuals responsible for producing the food.
Season 2 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Tom Kerridge hits the road in his 1950s food truck.
- The series focuses on discovering what it takes to produce the food on people's plates.
- The host cooks with the ingredients he finds along the way.
- The program explores food, culture, and local producers.
Season overview
In the second season of Tom Kerridge Cooks..., the chef explores the food and culture of Spain. Throughout the season, he cooks with local ingredients and meets some of the country's producers, farmers, and fishermen. Along the way, the chef offers tips on how to cook mouthwatering recipes while engaging with the local culinary traditions and individuals responsible for producing the food.
Episode Guide
Season 2 Progress Shield
Beans and Anchovies
Jul 24, 2025 · 23 min
The chef explores the food and culture of Spain, cooks with local ingredients, and meets some of the country's producers, farmers and fishermen while offering tips on how to cook m
Oranges and Figs
Jul 31, 2025 · 23 min
Tom is on the road in Valencia as he visits the Genesis Wonder Park to try new varieties of citrus. His journey then takes him to Elche, where figs have been produced since Roman t
Vinegar & Avocados
Aug 7, 2025 · 23 min
Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocados before celebrating the ingredients.
Garlic & Grapes
Aug 14, 2025 · 23 min
Chef Tom Kerridge journeys across the heart of Spain to discover the secrets behind garlic and grapes before cooking up delicious dishes that celebrate them.
Crayfish & Melons
Aug 21, 2025 · 23 min
Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.
Rice & Peaches
Aug 28, 2025 · 23 min
Chef Tom Kerridge journeys to Catalonia to discover the secrets behind bomba rice and donut peaches before cooking up delicious dishes that celebrate them.