The Kitchen: Season 3
Season 3 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of The Kitchen Season 2.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 3 Progress Shield
So Fresh and So Green
Jul 19, 2014
This episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad.
The Staycation Show
Jul 26, 2014
Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.
The Get-Together Show
Aug 2, 2014
One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita
Summer Snack Show
Aug 9, 2014
It's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks.
Cooking With Your Kids
Aug 16, 2014
Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is p
Tomato Time
Aug 23, 2014
The ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summ
The Barbecue and Grilling Show
Aug 30, 2014
It's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill.
The Back to School Show
Sep 6, 2014
A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.
Quick and Easy
Sep 13, 2014
Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.
Fresh Fall
Sep 20, 2014
A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffe
Oktoberfest
Sep 27, 2014
A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake
Grown-Up Comfort Food
Oct 4, 2014
Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.
Homecoming
Oct 11, 2014
Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.