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Season guide

The Kitchen: Season 17

13 episodes Premiered Apr 28, 2018 Updated Sep 26, 2026
Previously on The Kitchen

Season 17 Lore Primer

Key plot threads, lore context, and character stakes you need to remember before diving into this season.

  • ⚡ Directly follows the overarching narrative developments of The Kitchen Season 16.
  • ⚡ Faction dynamics and core character alliances shift under escalating external stakes.
  • ⚡ Crucial mysteries introduced previously reach key turning points and narrative reckonings.
  • ⚡ Sets up serialized story arcs that build directly toward the climactic season finale.
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Season 17 Episodes

Episode Guide

🛡️ SPOILER SHIELD

Season 17 Progress Shield

Future titles & synopses blurred. Tap "Reveal" on any card to peek.
Binge Efficiency Engine

Season 17: Filler vs. Essential Canon

Filter episodes by narrative weight. Focus on essential mytharc and skip standalone side quests.

23%
77%
Mytharc (3): Crucial lore & season climaxes
Core (10): Character development & subplots
Side Quest (0): Standalone / filler
S17·E1 Mytharc

Fiesta in a Flash

Apr 28, 2018 · 60 min

Sizzling chicken fajitas; easy chorizo and potato enchiladas with a five-ingredient sauce; spicy shrimp and strawberry mango salsa; tortilla soup; chef Jordan Andino stops by to ma

S17·E2 Core

Garden of Eatin'

May 5, 2018 · 60 min

Jeff Mauro serves up Peruvian spatchcock chicken with creamy cilantro sauce; Sunny Anderson makes a spinach panzanella; Geoffrey Zakarian serves up a grilled ratatouille flatbread;

S17·E3 Core

For the Love of Mom

May 12, 2018 · 60 min

A Mother's Day lunch includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken sausage, and a lemon poppy seed Bundt cake with strawber

S17·E4 Core

Get Out and Cook

May 19, 2018 · 60 min

Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has

S17·E5 Core

Red, White and BBq

May 26, 2018 · 60 min

Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with

S17·E6 Core

Stove-Free Summer Nights

Jun 2, 2018 · 60 min

Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody mary shrimp ceviche r

S17·E7 Core

Pour on Some Summer

Jun 9, 2018 · 60 min

Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pi

S17·E8 Core

Man's Best Food

Jun 16, 2018 · 60 min

Father's Day favourites include grilled brewed awakening rib roast with 1-2-3 horseradish sauce, roasted Mexican street corn salad, grilled barbecue Buffalo wings, and a sausage-an

S17·E9 Core

Raise the BBQ

Jun 23, 2018 · 60 min

Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chi

S17·E10 Core

Fireworks of Flavor

Jun 30, 2018 · 60 min

Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee puts her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Mich

S17·E11 Core

Summer Weeknight Warrior

Jul 7, 2018 · 60 min

Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal

S17·E12 Mytharc

No-Sweat Summer Party

Jul 14, 2018 · 60 min

Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a sharable par

S17·E13 Mytharc

Summer of Seafood

Jul 21, 2018 · 60 min

Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zaka

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