S5·E8 Happy Easter!
Synopsis
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
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Frequently Asked Questions
When did Season 5 Episode 8 of The Kitchen air?
Season 5, Episode 8 ('Happy Easter!') originally aired on March 28, 2015.
How long is Season 5 Episode 8 ('Happy Easter!')?
The episode follows the standard broadcast runtime for The Kitchen.
What happens in The Kitchen Season 5 Episode 8?
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use yo...