S30·E8 Perfect Plate of Spring
- Episode
- Season 30, Episode 8
- Air Date
- April 16, 2022
- Runtime
- 60 minutes
- Story Type
- Core Character Arc
Synopsis
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 30 Episode 8 of The Kitchen air?
Season 30, Episode 8 ('Perfect Plate of Spring') originally aired on April 16, 2022.
How long is Season 30 Episode 8 ('Perfect Plate of Spring')?
The runtime for this episode is approximately 60 minutes.
What happens in The Kitchen Season 30 Episode 8?
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs...
What viewers say
No comments yet. Be the first to share your take on The Kitchen S30E8.