S2·E3 The Kings of Burgers
Synopsis
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame broiler."
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Frequently Asked Questions
When did Season 2 Episode 3 of The Food That Built America air?
Season 2, Episode 3 ('The Kings of Burgers') originally aired on February 21, 2021.
How long is Season 2 Episode 3 ('The Kings of Burgers')?
The episode follows the standard broadcast runtime for The Food That Built America.
What happens in The Food That Built America Season 2 Episode 3?
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame...
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