S2·E10 The TV Dinner
Synopsis
Gilbert Swanson inherits his father's frozen turkey company and partners with a food chemist to innovate a revolutionary dinner that Americans can heat up at home... they call it the TV Dinner. And when a restauranteur named Vernon Stouffer tries to bring his frozen meals to market, he's blown out of the water by the TV Dinner... until he harnesses a new technology called...the microwave.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 2 Episode 10 of The Food That Built America air?
Season 2, Episode 10 ('The TV Dinner') originally aired on April 11, 2021.
How long is Season 2 Episode 10 ('The TV Dinner')?
The episode follows the standard broadcast runtime for The Food That Built America.
What happens in The Food That Built America Season 2 Episode 10?
Gilbert Swanson inherits his father's frozen turkey company and partners with a food chemist to innovate a revolutionary dinner that Americans can heat up at home... they call it the TV Dinner. And when a restauranteur named Vernon Stouffer tries to bring his frozen meals to market, he's blown out o...