S5·E54 Cooking with Gratitude
Synopsis
Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 5 Episode 54 of Tamron Hall air?
Season 5, Episode 54 ('Cooking with Gratitude') originally aired on November 22, 2023.
How long is Season 5 Episode 54 ('Cooking with Gratitude')?
The episode follows the standard broadcast runtime for Tamron Hall.
What happens in Tamron Hall Season 5 Episode 54?
Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on...
What viewers say
No comments yet. Be the first to share your take on Tamron Hall S5E54.