Solitary Gourmet 2012
What is Solitary Gourmet?
The Solitary Gourmet is a Japanese television drama series that premiered in 2012. The program is based on a seinen manga series written by Masayuki Kusumi and illustrated by Jiro Taniguchi.
- Type
- TV series
- Year
- 2012
- Status
- Ended
- Episodes
- 132
- Runtime
- 24 minutes
- First aired
- Jan 4, 2012
- Last aired
- Jun 19, 2026
- Original language
- JA
- Origin
- JP
- Networks
- TV Tokyo, LINE TV, Hami Video
- Genres
- Drama
- Updated
Where to watch
Stream
Rent
Buy
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How long to binge?
Estimate the schedule using 132 episodes and an average 24-minute runtime.
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Find the trailer on YouTube ↗Overview
The Solitary Gourmet is a Japanese television drama series that premiered in 2012. The program is based on a seinen manga series written by Masayuki Kusumi and illustrated by Jiro Taniguchi. The television adaptation features actor Yutaka Matsushige in the lead role, with additional appearances by Tomoki Uekusa, Atsushi Kashiwagi, and Masayuki Kusumi. The narrative follows a solitary businessman who travels across Japan for professional purposes. Throughout his journeys, the protagonist visits various dining establishments to experience a wide range of delicacies. The series focuses on typical Japanese food and the character's experiences while eating at these locations. As a production, it serves as one of several media adaptations of the original manga source material. The show centers on the culinary encounters of the traveling salesman as he navigates different regions of the country. By documenting these solitary meals, the series highlights the diverse food culture found within the various establishments visited by the main character during his business travels.
Should you watch it?
“A solitary businessman explores Japan's culinary landscape one meal at a time.”
- authentic portrayal of Japanese cuisine and culture
- relaxing and meditative viewing experience
- minimal plot progression
- not suitable for those seeking fast-paced entertainment
you enjoy food-centric storytelling with a reflective tone.
Suitable for mature audiences interested in culinary exploration and quiet character study.
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Cast
Episode guide
Season 1 · 12 episodes
Open the complete Season 1 guide →- E1 Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward Jan 4, 2012
- E2 Boiled Fish Set of Komagome, Toshima Ward Jan 11, 2012
- E3 Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward Jan 18, 2012
- E4 Shizuoka Oden of Urayasu, Chiba Prefecture Jan 25, 2012
- E5 Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward Feb 1, 2012
- E6 Grilled Garlic Porkloin of Saginomiya, Nakano Ward Feb 8, 2012
- E7 A Cafe's Neapolitan Pasta in Kichijoji, Musashino City Feb 15, 2012
- E8 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture Feb 22, 2012
- E9 Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward Feb 29, 2012
- E10 Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward Mar 7, 2012
- E11 Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward Mar 14, 2012
- E12 Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward Mar 21, 2012
Season 2 · 12 episodes
- E1 Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture Oct 10, 2012
- E2 Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward Oct 17, 2012
- E3 Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward Oct 24, 2012
- E4 Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture Oct 31, 2012
- E5 Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture Nov 7, 2012
- E6 Szechuan Cuisine of Keisei Koiwa, Edogawa Ward Nov 14, 2012
- E7 Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture Nov 21, 2012
- E8 Chanko for One of Ryogoku, Sumida Ward, Tokyo Nov 28, 2012
- E9 Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward Dec 5, 2012
- E10 Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward Dec 12, 2012
- E11 Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward Dec 19, 2012
- E12 Mom's Croquette and Buri-daikon of Mitaka City, Tokyo Dec 26, 2012
Season 3 · 12 episodes
- E1 Guinea Fowl and Eel Bowl of Akabane, Kita Ward Jul 10, 2013
- E2 Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture Jul 17, 2013
- E3 Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture Jul 24, 2013
- E4 Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward Jul 31, 2013
- E5 Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward Aug 7, 2013
- E6 Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward Aug 14, 2013
- E7 Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward Aug 21, 2013
- E8 Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward Aug 28, 2013
- E9 Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward Sep 4, 2013
- E10 Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward Sep 11, 2013
- E11 Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture Sep 18, 2013
- E12 Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward Sep 25, 2013
Season 4 · 12 episodes
- E1 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo Jul 9, 2014
- E2 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward Jul 16, 2014
- E3 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture Jul 23, 2014
- E4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo Jul 30, 2014
- E5 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture Aug 6, 2014
- E6 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo Aug 13, 2014
- E7 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo Aug 20, 2014
- E8 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo Aug 27, 2014
- E9 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo Sep 3, 2014
- E10 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward Sep 10, 2014
- E11 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward Sep 17, 2014
- E12 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward Sep 24, 2014
Season 5 · 12 episodes
- E1 Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa Prefecture Oct 3, 2015
- E2 Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, Tokyo Oct 10, 2015
- E3 Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, Tokyo Oct 17, 2015
- E4 Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, Taiwan Oct 24, 2015
- E5 Chicken Rice and Soupless Noodles of Yongle Market, Taipei, Taiwan Oct 31, 2015
- E6 Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo Nov 7, 2015
- E7 Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, Tokyo Nov 14, 2015
- E8 Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, Tokyo Nov 21, 2015
- E9 Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba Prefecture Nov 28, 2015
- E10 Jun (Chicken) Liver Bowl of Kameido, Koto Ward, Tokyo Dec 5, 2015
- E11 Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama Prefecture Dec 12, 2015
- E12 One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, Tokyo Dec 19, 2015
Frequently asked questions
Is the show based on a manga?
Yes, it is adapted from a Japanese cuisine seinen manga series.
When did the series first air?
The series originally premiered in 2012.
Who stars in the main role?
Yutaka Matsushige plays the lead character.
Does the show feature different locations each episode?
The protagonist travels to various establishments across Japan.
Are there seasonal or special episodes?
Yes, including seasonal and New Year's specials.