S3·E7 Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
- Episode
- Season 3, Episode 7
- Air Date
- August 21, 2013
- Runtime
- 33 minutes
- Score
- 9/10 (1 TMDB votes)
- Story Type
- Core Character Arc
Synopsis
Goro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating his order of tiny hash browns. Afterwards, he visits a quaint antique furniture store for his meeting. Then later, he sees a nearby Italian-style restaurant, "Borracho." He tries out their au gratin dishes, bread and hearty soup...
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Frequently Asked Questions
When did Season 3 Episode 7 of Solitary Gourmet air?
Season 3, Episode 7 ('Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward') originally aired on August 21, 2013.
How long is Season 3 Episode 7 ('Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward')?
The runtime for this episode is approximately 33 minutes.
What happens in Solitary Gourmet Season 3 Episode 7?
Goro comes to Komaba-Todaimae Station in Meguro Ward. Arriving very early for a business appointment, he notices several takoyaki shops in the area. He tries out "Demaru", an Osaka-style takoyaki shop that seems popular with young students. He then spends a relaxing quiet time at a park while eating...
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