S1·E8 Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
Synopsis
After seeing off a client/friend at the airport, Inogashira-san passes through the Keihin Industrial Zone. Before embarking on a long drive back home, he stops and idly watches the view of steel infrastructure frameworks of the zone's steel mills and oil refineries from a distance. He is hypnotized and impressed by their immense size, towering smokestacks and complex design. And yet, it also somehow, reminds him of... well, food, most particularly, yakiniku. He goes in search of a yakiniku eatery in Hatcho-nawate, Kawasaki and settles for "Tsuruya" which offers solitary dining for individual customers. It's perfect for a ravenous lone wolf like Inogashira-san!
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Frequently Asked Questions
When did Season 1 Episode 8 of Solitary Gourmet air?
Season 1, Episode 8 ('Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture') originally aired on February 22, 2012.
How long is Season 1 Episode 8 ('Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture')?
The runtime for this episode is approximately 24 minutes.
What happens in Solitary Gourmet Season 1 Episode 8?
After seeing off a client/friend at the airport, Inogashira-san passes through the Keihin Industrial Zone. Before embarking on a long drive back home, he stops and idly watches the view of steel infrastructure frameworks of the zone's steel mills and oil refineries from a distance. He is hypnotized ...