S3·E6 Highlights of Paris: Eiffel and Monet to Crème Brûlée
Synopsis
Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to crème brulée. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoche.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 3 Episode 6 of Rick Steves' Europe air?
Season 3, Episode 6 ('Highlights of Paris: Eiffel and Monet to Crème Brûlée') originally aired on October 9, 2004.
How long is Season 3 Episode 6 ('Highlights of Paris: Eiffel and Monet to Crème Brûlée')?
The runtime for this episode is approximately 25 minutes.
What happens in Rick Steves' Europe Season 3 Episode 6?
Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to crème brulée. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution t...
All Rick Steves' Europe episode ratings Season 3 Where to watch
What viewers say
No comments yet. Be the first to share your take on Rick Steves' Europe S3E6.