Restaurant: Impossible: Season 6
Season 6 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Restaurant: Impossible Season 5.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 6 Progress Shield
Something's Fishy
Apr 14, 2013 · 43 min
Chef Robert ravels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Willy's Seafood House. While experienced in purchasing seafood, Joe's skills as a
Father Knows Worst
Apr 21, 2013 · 43 min
Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old family-run Old World Italian Restaurant. Despite growing health and financial pr
Creepy In Clearwater
Apr 28, 2013 · 43 min
Gus and Evi, the owners of Smitty's Restaurant in Clearwater, Fla., don't just have one problem, they have hundreds — problems that only an exterminator can fix. The exterminator c
Drowning In Debt
May 12, 2013 · 43 min
Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Carolyn, the owner of Mom & Dad's Italian Restaurant in DeFuniak Springs, Fla. Carol
Muskrat Mayhem
May 19, 2013 · 43 min
Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the Wagon Wheel Family Restaurant open for business. While restaurant is in mayhem o
In the Pits
May 26, 2013 · 43 min
Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but now an oversaturated market and a staff of misfits have put Lynn further and furth
Lost in the Woods
Jun 9, 2013 · 43 min
After losing his successful corporate job, Roger, who has no previous restaurant experience, purchased the Pinehurst Country Lodge in Greeley, Pa., six months ago, and is now $350,
Sink or Swim
Jun 16, 2013 · 43 min
Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. As Chip's restaurant falls deeper and deeper into debt, his fam
Kalico Kraziness
Jul 14, 2013 · 43 min
Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine, whose vocabulary is so colorful that it's turning the staff and her son against her.
Barely Edible
Jul 21, 2013 · 43 min
The 26-year-old Edible's Restaurant & Pub in Horsham, Pa, is suffering from a complete lack of inspiration and motivation, and its food belies its name.
Benner Street in Bethlehem
Jul 28, 2013 · 43 min
Owners Dorothy and Thom should be close to retirement but they are so far in debt, they may never be able to stop working. Chef Robert has to tackle an outdated decor, a lack of al