S8·E1 Up in Smoke
- Episode
- Season 8, Episode 1
- Air Date
- March 5, 2013
- Runtime
- 43 minutes
- Story Type
- Core Character Arc
Synopsis
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 8 Episode 1 of Restaurant: Impossible air?
Season 8, Episode 1 ('Up in Smoke') originally aired on March 5, 2013.
How long is Season 8 Episode 1 ('Up in Smoke')?
The runtime for this episode is approximately 43 minutes.
What happens in Restaurant: Impossible Season 8 Episode 1?
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some ...
All Restaurant: Impossible episode ratings Season 8 Where to watch
What viewers say
No comments yet. Be the first to share your take on Restaurant: Impossible S8E1.