S4·E11 Whistle Stop
Synopsis
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
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Frequently Asked Questions
When did Season 4 Episode 11 of Restaurant: Impossible air?
Season 4, Episode 11 ('Whistle Stop') originally aired on October 3, 2012.
How long is Season 4 Episode 11 ('Whistle Stop')?
The episode follows the standard broadcast runtime for Restaurant: Impossible.
What happens in Restaurant: Impossible Season 4 Episode 11?
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance he...