S2·E18 Hoffman's
Synopsis
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
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Frequently Asked Questions
When did Season 2 Episode 18 of Restaurant: Impossible air?
Season 2, Episode 18 ('Hoffman's') originally aired on January 11, 2012.
How long is Season 2 Episode 18 ('Hoffman's')?
The episode follows the standard broadcast runtime for Restaurant: Impossible.
What happens in Restaurant: Impossible Season 2 Episode 18?
Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers ...