S1·E4 Salt Works II
Synopsis
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and changing the menu while urging the staff to work as a team. In hopes of attracting a new client base to go with the younger feel of the restaurant, Robert hits the streets to bring in the nearby college students. With time running out, he needs to confirm that the staff can execute the new menu so this restaurant can stay afloat.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 1 Episode 4 of Restaurant: Impossible air?
Season 1, Episode 4 ('Salt Works II') originally aired on February 9, 2011.
How long is Season 1 Episode 4 ('Salt Works II')?
The runtime for this episode is approximately 43 minutes.
What happens in Restaurant: Impossible Season 1 Episode 4?
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and c...