S7·E17 Episode 17
- Episode
- Season 7, Episode 17
- Air Date
- December 10, 2014
- Runtime
- 30 minutes
- Story Type
- Core Character Arc
Synopsis
It's the semi-finals. First up, Marcus and Monica send the semi-finalists to Hibiscus in London's Mayfair, the two Michelin-starred restaurant of the formidable chef Claude Bosi. Opened in 2007, Claude has earned his reputation with a food style that experiments with the classics and the chefs don't have long to master his dishes before they are thrown into a relentless three-hour lunch service. With the restaurant full, they must work fast while Claude watches their every move.
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Frequently Asked Questions
When did Season 7 Episode 17 of MasterChef: The Professionals air?
Season 7, Episode 17 ('Episode 17') originally aired on December 10, 2014.
How long is Season 7 Episode 17 ('Episode 17')?
The runtime for this episode is approximately 30 minutes.
What happens in MasterChef: The Professionals Season 7 Episode 17?
It's the semi-finals. First up, Marcus and Monica send the semi-finalists to Hibiscus in London's Mayfair, the two Michelin-starred restaurant of the formidable chef Claude Bosi. Opened in 2007, Claude has earned his reputation with a food style that experiments with the classics and the chefs don't...
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