S2·E53 Masterclass 9
Synopsis
Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.
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Frequently Asked Questions
When did Season 2 Episode 53 of MasterChef Australia air?
Season 2, Episode 53 ('Masterclass 9') originally aired on June 18, 2010.
How long is Season 2 Episode 53 ('Masterclass 9')?
The episode follows the standard broadcast runtime for MasterChef Australia.
What happens in MasterChef Australia Season 2 Episode 53?
Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef k...