S13·E23 Episode 23
- Episode
- Season 13, Episode 23
- Air Date
- May 10, 2017
- Runtime
- 60 minutes
- Story Type
- Core Character Arc
Synopsis
The final four amateur cooks embark on a culinary adventure to South Africa, where they face three extraordinary challenges, guided by two of South Africa's acclaimed chefs. Their first task is to cook a traditional South African 'braai' using ingredients and cooking methods alien to them in the sizzling 40-degree heat. They are mentored by chef Reuben Riffel, who also devises with the menu. Next, the amateurs have the honour of working with British-born chef Luke Dale Roberts.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 13 Episode 23 of MasterChef air?
Season 13, Episode 23 ('Episode 23') originally aired on May 10, 2017.
How long is Season 13 Episode 23 ('Episode 23')?
The runtime for this episode is approximately 60 minutes.
What happens in MasterChef Season 13 Episode 23?
The final four amateur cooks embark on a culinary adventure to South Africa, where they face three extraordinary challenges, guided by two of South Africa's acclaimed chefs. Their first task is to cook a traditional South African 'braai' using ingredients and cooking methods alien to them in the siz...
What viewers say
No comments yet. Be the first to share your take on MasterChef S13E23.