S2·E7 Turkey
- Episode
- Season 2, Episode 7
- Air Date
- June 1, 2004
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
Why is turkey meat used in (beef) sausages and chicken products, such as Knaks from Unox, Saté Ajam from Euroshopper (Albert Heijn) and Kipfingers from Mora. It turns out to be so-called turkey mechanically separated meat, which sits close to the bones of the turkey. A turkey farm in North Limburg is visited and, exceptionally, filming is allowed in the Polskamp poultry separation company in Ermelo. Here, poultry remains are mechanically scraped off and ground into minced meat, which is processed into sausage abroad. The bones end up in dog food. Albert Heijn is asked for text and explanation about the presence of turkey meat in their chicken satay.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 2 Episode 7 of Keuringsdienst van Waarde air?
Season 2, Episode 7 ('Turkey') originally aired on June 1, 2004.
How long is Season 2 Episode 7 ('Turkey')?
The runtime for this episode is approximately 25 minutes.
What happens in Keuringsdienst van Waarde Season 2 Episode 7?
Why is turkey meat used in (beef) sausages and chicken products, such as Knaks from Unox, Saté Ajam from Euroshopper (Albert Heijn) and Kipfingers from Mora. It turns out to be so-called turkey mechanically separated meat, which sits close to the bones of the turkey. A turkey farm in North Limburg i...
All Keuringsdienst van Waarde episode ratings Season 2 Where to watch
What viewers say
No comments yet. Be the first to share your take on Keuringsdienst van Waarde S2E7.