S2·E2 Steak

A search for good and tasty steak in the Dutch store. The following is being investigated:

what good steak is and how it should be cooked;

- where the steak sits on the cow;

- the great importance of soothing music for the quality of beef;

- the tastiest grass;

- that cows are often slaughtered too early;

- that the steak itself must also be old (died);

- the generally poor quality of steak in the store.