S17·E16 Aichi, Nagoya: Savoring its One-of-a-Kind Food Culture

Nagoya, a historic strategic crossroads connecting eastern and western Japan, developed a distinctive food identity of its own. From hatcho miso and hitsumabushi to kishimen noodles and the city's unique morning service tradition, its signature flavors have been shaped by climate, a merchant culture, as well as the manufacturing and transportation that underpinned the city's postwar recovery. By visiting Atsuta Jingu Shrine, the Nakagawa Canal, and a historic miso brewery, this journey uncovers the history and wisdom behind Nagoya meshi, offering a deeper appreciation of the region's unique culinary heritage.