S15·E23 Tokushima: Heartland of Fermentation
- Episode
- Season 15, Episode 23
- Air Date
- October 22, 2024
- Runtime
- 28 minutes
- Story Type
- Core Character Arc
Synopsis
Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought prosperity to the region in premodern times. At the same time, specialist crafts were developed, such as Otani ware, a style of pottery that is known for its huge vats used for indigo dyeing. In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha.
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Frequently Asked Questions
When did Season 15 Episode 23 of Journeys in Japan air?
Season 15, Episode 23 ('Tokushima: Heartland of Fermentation') originally aired on October 22, 2024.
How long is Season 15 Episode 23 ('Tokushima: Heartland of Fermentation')?
The runtime for this episode is approximately 28 minutes.
What happens in Journeys in Japan Season 15 Episode 23?
Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought prosperity to the region in premodern times. At the same time, specialist crafts were developed, such as Otani wa...
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