S9·E17 Frozen Food
Synopsis
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Guest stars
Frequently Asked Questions
When did Season 9 Episode 17 of Japanology Plus air?
Season 9, Episode 17 ('Frozen Food') originally aired on July 28, 2022.
How long is Season 9 Episode 17 ('Frozen Food')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 9 Episode 17?
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the lates...
What viewers say
No comments yet. Be the first to share your take on Japanology Plus S9E17.