S7·E11 Wasabi
Synopsis
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation.
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Frequently Asked Questions
When did Season 7 Episode 11 of Japanology Plus air?
Season 7, Episode 11 ('Wasabi') originally aired on September 1, 2020.
How long is Season 7 Episode 11 ('Wasabi')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 7 Episode 11?
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest i...
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