S6·E13 Konamon: Flour-based Cuisine
Synopsis
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
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Frequently Asked Questions
When did Season 6 Episode 13 of Japanology Plus air?
Season 6, Episode 13 ('Konamon: Flour-based Cuisine') originally aired on June 11, 2019.
How long is Season 6 Episode 13 ('Konamon: Flour-based Cuisine')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 6 Episode 13?
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. ...
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