S5·E13 Deep-fried Food
Synopsis
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The sheer variety of offerings to choose from is certainly impressive—tempura, tonkatsu, croquettes, karaage, jumbo fried shrimp, and much, much more.
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Frequently Asked Questions
When did Season 5 Episode 13 of Japanology Plus air?
Season 5, Episode 13 ('Deep-fried Food') originally aired on April 17, 2018.
How long is Season 5 Episode 13 ('Deep-fried Food')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 5 Episode 13?
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cuisine, but it has captured the hearts of food lovers everywhere nonetheless. As we learn on this edition of Japanology Plus, a whopping 70% of Japanese people eat some version at least once a week. The...
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