S4·E12 Curry
Synopsis
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, Jinsuke Mizuno, has written more than 40 books about curry and shows us one way to make it. And in Plus One, tactics to avoid splash attacks when you tackle a bowl of udon noodles in a curry sauce.
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Frequently Asked Questions
When did Season 4 Episode 12 of Japanology Plus air?
Season 4, Episode 12 ('Curry') originally aired on April 19, 2017.
How long is Season 4 Episode 12 ('Curry')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 4 Episode 12?
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from the kinds typically associated with Indian cuisine. Japan's love affair with curry can be traced back 150 years, and continues to evolve in homes and restaurants all over the country. Our expert guest, ...
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