S3·E12 Breakfast
Synopsis
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and new, the Japanese eat to start the day. Our expert guest is Chieko Mukasa, a food journalist who traveled far and wide to write a book about Japanese breakfasts. And in Plus One, how to make great tamago-kake-gohan: raw egg mixed with steamed rice.
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Frequently Asked Questions
When did Season 3 Episode 12 of Japanology Plus air?
Season 3, Episode 12 ('Breakfast') originally aired on May 12, 2016.
How long is Season 3 Episode 12 ('Breakfast')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 3 Episode 12?
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and ne...
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