S10·E21 Japanophiles: Benjamin Flatt
Synopsis
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
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Frequently Asked Questions
When did Season 10 Episode 21 of Japanology Plus air?
Season 10, Episode 21 ('Japanophiles: Benjamin Flatt') originally aired on November 23, 2023.
How long is Season 10 Episode 21 ('Japanophiles: Benjamin Flatt')?
The runtime for this episode is approximately 28 minutes.
What happens in Japanology Plus Season 10 Episode 21?
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular gues...
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