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S5·E7 Nishi-Nippon Railroad: Fine Dining on an Even Finer Tourist Train

Core Aired May 23, 2019
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Synopsis

Nishi-Nippon Railroad's first tourist train "The Rail Kitchen Chikugo" began operating in March 2019 in the Kyushu region. The train, which is a showcase of traditional craftsmanship, features an open kitchen where a variety of dishes made from local produce are prepared. Come behind the scenes as we take an in-depth look at the development of this new train, and how the company will compete with the 11 tourist trains already operating in the region. Then in "Hands-on Railway History," we visit the Kyushu Railway History Museum where precious vehicles from Kyushu are on display.

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Frequently Asked Questions

When did Season 5 Episode 7 of Japan Railway Journal air?

Season 5, Episode 7 ('Nishi-Nippon Railroad: Fine Dining on an Even Finer Tourist Train') originally aired on May 23, 2019.

How long is Season 5 Episode 7 ('Nishi-Nippon Railroad: Fine Dining on an Even Finer Tourist Train')?

The episode follows the standard broadcast runtime for Japan Railway Journal.

What happens in Japan Railway Journal Season 5 Episode 7?

Nishi-Nippon Railroad's first tourist train "The Rail Kitchen Chikugo" began operating in March 2019 in the Kyushu region. The train, which is a showcase of traditional craftsmanship, features an open kitchen where a variety of dishes made from local produce are prepared. Come behind the scenes as w...

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