Inside the Factory: Series 3
Inside the Factory is a British television series produced by Voltage TV for the BBC. The series features Gregg Wallace and Cherry Healey, although in season 3, the host is Paddy McGuinness, who accompany the production lines of various factories in Britain. They gain exclusive access to some of the largest factories in the country to reveal the secrets behind the production of certain products. The series is a docum
Season 3 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
- Character alliances, factions, and personal loyalties undergo significant shifts under escalating stakes.
- Addresses unresolved cliffhangers and thematic mysteries introduced during previous seasons.
- Establishes the primary seasonal conflict that drives serialized character arcs toward the finale.
Season overview
Inside the Factory is a British television series produced by Voltage TV for the BBC. The series features Gregg Wallace and Cherry Healey, although in season 3, the host is Paddy McGuinness, who accompany the production lines of various factories in Britain. They gain exclusive access to some of the largest factories in the country to reveal the secrets behind the production of certain products. The series is a documentary that provides a behind-the-scenes look at the manufacturing processes of various items.
Episode Guide
Season 3 Progress Shield
Tea Bags
Jul 18, 2017 · 59 min
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
Pasta
Jul 25, 2017 · 59 min
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
Biscuits
Aug 1, 2017 · 59 min
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Fish Fingers
Jan 2, 2018 · 58 min
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
Sauces
Jan 9, 2018 · 59 min
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Soft Drinks
Jan 16, 2018 · 59 min
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.