S4·E9 Cheese
Synopsis
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
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Director & writers
Frequently Asked Questions
When did Season 4 Episode 9 of Inside the Factory air?
Season 4, Episode 9 ('Cheese') originally aired on March 26, 2019.
How long is Season 4 Episode 9 ('Cheese')?
The runtime for this episode is approximately 59 minutes.
What happens in Inside the Factory Season 4 Episode 9?
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the pr...