In Julia's Kitchen with Master Chefs: Season 2
Season 2 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of In Julia's Kitchen with Master Chefs Season 1.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 2 Progress Shield
Jean-Louis Palladin
Nov 20, 1993
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Susan Feniger and Mary Sue Milliken
Nov 27, 1993
Melon and curry flavors from Thailand and India.
Jan Birnbaum and Lidia Bastianich
Dec 18, 1993
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Andre Soltner
Dec 25, 1993
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Nancy Silverton
Jan 1, 1994
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Jacques Pepin
Jan 8, 1994
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Alice Waters
Jan 15, 1994
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.