S29·E12 Technological Corks, Zinc Gutters, Traditional Basque Ham, Chisteras
Synopsis
Processed cork is purified, ground and compressed into consistent bottle closures designed to reduce natural defects. Zinc sheet is roll-formed and joined into rain gutters; pork legs are trimmed, salted and slowly air-dried into traditional Basque ham; and long, curved chisteras used in pelota are woven by hand around shaped wooden frames.
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Frequently Asked Questions
When did Season 29 Episode 12 of How It's Made air?
Season 29, Episode 12 ('Technological Corks, Zinc Gutters, Traditional Basque Ham, Chisteras') originally aired on May 1, 2017.
How long is Season 29 Episode 12 ('Technological Corks, Zinc Gutters, Traditional Basque Ham, Chisteras')?
The runtime for this episode is approximately 21 minutes.
What happens in How It's Made Season 29 Episode 12?
Processed cork is purified, ground and compressed into consistent bottle closures designed to reduce natural defects. Zinc sheet is roll-formed and joined into rain gutters; pork legs are trimmed, salted and slowly air-dried into traditional Basque ham; and long, curved chisteras used in pelota are ...
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