S1·E1 Episode 1

As night falls in the working-class neighborhoods and street corners of Guayaquil, the smoke and aroma of tripe grilled over charcoal transform the urban landscape into hubs of social interaction. This chapter explores the daily lives of the families and street cooks who drive the city's nighttime economy, facing hygiene-related stigmas, a lack of regulated spaces, and the ongoing debate about formal employment. The episode concludes with an open ending, reflecting on how this street food reinforces Guayaquil's identity and forges community bonds amidst the city's challenges.