Good Eats: Season 14
Season 14 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Good Eats Season 13.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 14 Progress Shield
Porterhouse Rules
May 27, 2010 · 21 min
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
Grillus Domesticus
Jun 3, 2010 · 21 min
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this
Age of Asparagus
Jun 10, 2010 · 21 min
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated
Little Big Lunch: Eggs Benedict
Jun 17, 2010 · 21 min
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
Flat is Beautiful V
Jun 24, 2010 · 21 min
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
Yes We Have No Banana Pudding
Jul 1, 2010 · 21 min
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to ch
American Classics VIII: Tacos
Jul 8, 2010 · 21 min
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
Fry Hard III: Fry, Tempura, Fry!
Oct 7, 2010 · 21 min
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
Oat Cuisine II
Oct 14, 2010 · 21 min
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
All Hallows Eats
Oct 28, 2010 · 21 min
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
Squash Court II
Nov 4, 2010 · 21 min
Host Alton Brown deals deliciously with a surprising glut of summer squash.
American Classic IX: Pumpkin Pie
Nov 18, 2010 · 21 min
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Egg Files VII: Meringue
Dec 30, 2010 · 21 min
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
Pantry Raid XIII: Destination Chickpea
Mar 7, 2011 · 21 min
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comf
Devil Of A Cake
Mar 14, 2011 · 21 min
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brow
A Bird In The Pie Is Worth Two In The Bush
Mar 21, 2011 · 21 min
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he
Use Your Noodle IV: Lasagna
Mar 28, 2011 · 21 min
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most Americ
Waiter There's A Fish In My Soup
Apr 4, 2011 · 21 min
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely
The Proof is in the Bread Pudding
Apr 11, 2011 · 21 min
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
Roll Call
Apr 18, 2011 · 21 min
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
The Caul of the Flower
Apr 25, 2011 · 21 min
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
Use Your Noodle 5
May 2, 2011 · 21 min
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".