Good Eats: Season 12
Season 12 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Good Eats Season 11.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 12 Progress Shield
Popover Sometime
Jun 9, 2008 · 21 min
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yor
Celeryman
Jun 23, 2008 · 21 min
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Tuna, Surprise!
Jul 7, 2008 · 21 min
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
There Will Be Oil
Jul 29, 2008 · 21 min
Alton puts cooking oils to use in the kitchen as well as the car.
Frozen Cache
Aug 11, 2008 · 21 min
Alton shows how the freezer can be used for proper food preservation.
Oh My, Meat Pie
Oct 27, 2008 · 21 min
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie an
Flat Is Beautiful IV: Going Crackers
Nov 10, 2008 · 21 min
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
American Classics III: Creole in a Bowl
Nov 17, 2008 · 21 min
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Switched on Baklava
Dec 1, 2008 · 21 min
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Ginger: Rise of the Rhizome
Dec 8, 2008 · 21 min
Alton explores various sweet uses of the spice, ginger.
A Cabbage Sprouts in Brussels
Jan 19, 2009 · 21 min
Alton deals with the dreaded Brussells Sprout.
Orange Aid
Jan 26, 2009 · 21 min
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Pantry Raid X: Dark Side of the Cane
Feb 2, 2009 · 21 min
Alton cooks with molasses.
Gills Gone Wild
Feb 16, 2009 · 21 min
Alton shows how properly and simply prepared wild salmon is worth the extra cost.