S9·E15 Tender is the Loin 1
Core
Aired January 18, 2006 21 min
Advertisement
Synopsis
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Advertisement
Frequently Asked Questions
When did Season 9 Episode 15 of Good Eats air?
Season 9, Episode 15 ('Tender is the Loin 1') originally aired on January 18, 2006.
How long is Season 9 Episode 15 ('Tender is the Loin 1')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 9 Episode 15?
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre...
Advertisement
What viewers say
No comments yet. Be the first to share your take on Good Eats S9E15.