S8·E11 True Grits
Synopsis
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
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Frequently Asked Questions
When did Season 8 Episode 11 of Good Eats air?
Season 8, Episode 11 ('True Grits') originally aired on November 3, 2004.
How long is Season 8 Episode 11 ('True Grits')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 8 Episode 11?
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist. Recipes: Cheese Grits Savory Polenta Pineapp...
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