S6·E17 Fit to Be Tied
Core
Aired March 19, 2003 21 min
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Synopsis
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side.
Recipes: Braciole Fish Roll with Compound Butter
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Frequently Asked Questions
When did Season 6 Episode 17 of Good Eats air?
Season 6, Episode 17 ('Fit to Be Tied') originally aired on March 19, 2003.
How long is Season 6 Episode 17 ('Fit to Be Tied')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 6 Episode 17?
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter...
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