S6·E10 Choux Shine
Synopsis
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate a Choux
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Frequently Asked Questions
When did Season 6 Episode 10 of Good Eats air?
Season 6, Episode 10 ('Choux Shine') originally aired on November 13, 2002.
How long is Season 6 Episode 10 ('Choux Shine')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 6 Episode 10?
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate ...
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