S5·E12 Send in the Clams
Synopsis
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 5 Episode 12 of Good Eats air?
Season 5, Episode 12 ('Send in the Clams') originally aired on April 10, 2002.
How long is Season 5 Episode 12 ('Send in the Clams')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 5 Episode 12?
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half She...
What viewers say
No comments yet. Be the first to share your take on Good Eats S5E12.