S5·E10 Squash Court
Synopsis
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender.
Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup
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Frequently Asked Questions
When did Season 5 Episode 10 of Good Eats air?
Season 5, Episode 10 ('Squash Court') originally aired on March 6, 2002.
How long is Season 5 Episode 10 ('Squash Court')?
The runtime for this episode is approximately 21 minutes.
What happens in Good Eats Season 5 Episode 10?
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender. Recipes: Butternut Dumplings with Brown B...
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