S9·E7 Parmesan, Paprika, Hard-Boiled Eggs
- Episode
- Season 9, Episode 7
- Air Date
- November 11, 2016
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
In Italy, Jimmy looks into why Parmesan costs up to twice as much as supermarket Cheddar. Kate's been puzzling over paprika and travels to Hungary and Spain to find out exactly where it comes from. And Matt looks at hard-boiled eggs - it can be fiddly enough getting the shell off in the comfort of your own kitchen, so how do the big players manage it now that hard-boiled eggs are popping up everywhere in supermarkets?
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Frequently Asked Questions
When did Season 9 Episode 7 of Food Unwrapped air?
Season 9, Episode 7 ('Parmesan, Paprika, Hard-Boiled Eggs') originally aired on November 11, 2016.
How long is Season 9 Episode 7 ('Parmesan, Paprika, Hard-Boiled Eggs')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 9 Episode 7?
In Italy, Jimmy looks into why Parmesan costs up to twice as much as supermarket Cheddar. Kate's been puzzling over paprika and travels to Hungary and Spain to find out exactly where it comes from. And Matt looks at hard-boiled eggs - it can be fiddly enough getting the shell off in the comfort of y...
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