S5·E7 Saffron, Greek Yoghurt, Kidney Beans
- Episode
- Season 5, Episode 7
- Air Date
- March 9, 2015
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Core
Aired March 9, 2015 25 min
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Synopsis
Jimmy learns about a potentially devastating Greek yoghurt by-product. Kate uncovers the secrets of saffron, and Matt finds out why you can't eat kidney beans raw.
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Frequently Asked Questions
When did Season 5 Episode 7 of Food Unwrapped air?
Season 5, Episode 7 ('Saffron, Greek Yoghurt, Kidney Beans') originally aired on March 9, 2015.
How long is Season 5 Episode 7 ('Saffron, Greek Yoghurt, Kidney Beans')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 5 Episode 7?
Jimmy learns about a potentially devastating Greek yoghurt by-product. Kate uncovers the secrets of saffron, and Matt finds out why you can't eat kidney beans raw....
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