S4·E5 Onions, Steak, Olives
- Episode
- Season 4, Episode 5
- Air Date
- August 11, 2014
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Core
Aired August 11, 2014 25 min
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Synopsis
Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?
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Frequently Asked Questions
When did Season 4 Episode 5 of Food Unwrapped air?
Season 4, Episode 5 ('Onions, Steak, Olives') originally aired on August 11, 2014.
How long is Season 4 Episode 5 ('Onions, Steak, Olives')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 4 Episode 5?
Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?...
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