S4·E3 Black Pudding, Watermelons, Rock Candy
- Episode
- Season 4, Episode 3
- Air Date
- July 28, 2014
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Core
Aired July 28, 2014 25 min
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Synopsis
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
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Frequently Asked Questions
When did Season 4 Episode 3 of Food Unwrapped air?
Season 4, Episode 3 ('Black Pudding, Watermelons, Rock Candy') originally aired on July 28, 2014.
How long is Season 4 Episode 3 ('Black Pudding, Watermelons, Rock Candy')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 4 Episode 3?
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made....
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